Words The Magazine

The Issues

Spring 2018

Maple Fever, Ready and (more than) Able, CAFE Goes to School

Spring 2017

Growing Business, On Many Fronts: A Global Battle Against Hunger, In Service

Fall 2017

Pollinator Protectors, Super Star Chefs, A Bumper Crop

Summer 2016

Everthing Aged is New Again, "Sensing" the Change in Agriculture, In Their Corner

Summer 2015

Science!, A History of Discovery, Hunger

Winter 2015

Bovine Bling, A Long and Winding Road, Farm Succession: Beating Time to the Punch

Spring 2014

City Slickers: Ag Moves to Town, Service Runs Deep, Case by Case: The GMO Question

Summer 2014

Beyond the Farm, The Proof of a Good Education, CEDIK: Working in Partnership

Fall / Winter 2014

The Environment Issue, CAFE and the Environment, Research: 2013 Annual Report, News in Brief

Spring 2013

Friends, Not Foes, Is it time to shed our misconceptions about snakes, The Tree Matures, Soil Savers

Summer 2013

From a Farm, We Grew, Out of a campus farm Sprouted a thriving university, A Degree Above, No Business Like Sheep Business

Fall 2013

Kentucky Cheese: Coming of Age, A Taste for Success, Kentucky is 'Apple-icious'

Spring 2012


To Your Health, Kentucky, Why Shouldn't It Be You?, Change By Degrees

Summer 2012


The Grain Chain, Skentucky Spirit(s), To Market, To Market

Fall 2012


Unraveling a Common Thread: It's in humans, insects, and plants, and its discovery opens a door to new possibilities, Shass We Not Have Schools, Business Calls, Students Answer

Spring 2011


Ecologist with a Camera, Help in the Hills, A Bridge to the East

Summer 2011


fresh minds, new discoveries, The Veterinarian's Vet, It's a Family Affair

Fall 2011


The Bear Facts, Waves of Communication, Back to the Farm